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Actually there is part 0 but the result was so horrible and inedible so it’s not counted.

The first recipe is taken from Indon website.

The ingredients:


Mixture A
250g egg yolk
120g egg white
125g castor sugar
10g emulsifier

Mixture B (mix and sift)
100g flour with medium protein content
20g susu bubuk

Mixture C (Melt)
125g Butter
5g vanilla extract

The swiss roll didn’t turn out as expected. Maybe there’s too much emulsifier or egg yolk, the swiss roll turned out to be sponge cake. I definitely have to use less egg yolk, 250g egg yolk comes from more than 12 ++ egg.

Next experiment, I will make chocolate swiss roll instead.

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